Start date: 02/01/2025

Final date: 31/03/2025

 Duration: 4 days

Price: from 1199€

Andorra, Pyrenees
Off-piste skiing program in Andorra, with accommodation in selected mountain hotels and an excellent gastronomic offer

A country of snow

Discover with our guides the secrets of the jewel of the Pyrenees, Andorra, a paradise of alpine skiing and skiing off track.

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Gastronomy for all palates

A combination of excellent snow, culture and gastronomy that will mean you discover the best of the Pyrenees

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Accommodation on demand

Our selection of accommodations: a hostel with 5-star services, or a boutique hotel at the foot of the slopes You choose!

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Our Powder Skiing & Gastronomy Experience program in Andorra includes:

  • 5 days off-piste skiing with mountain guide or Grandvalira ambassador ski instructor
  • 5 days ski pass for Grandvalira
  • Andorra’s culture and gastronomy
  • 2 gourmet dinners in mountain restaurants (with ratrack activity, snowmobiles or snowshoes to reach the chosen restaurants)
  • 5 days accommodation in the hotel that you choose from among those we offer

A combination of excellent snow, culture and gastronomy that will mean you discover the best of the Pyrenees

Powder  Skiing & Gastronomy Experience, with accommodation in Grau Roig Boutique Hotel

  • All the activities proposed in our Powder Skiing & Gastronomy Experience program.
  • 5 days of half-board accommodation at Grau Roig Boutique Hotel, with the freedom to choose among different restaurants in the hotel. In addition, the program includes 2 gourmet experience dinners plus activity.


Powder Skiing & Gastronomy Experience, with accommodation in Tarter Mountain Hostel

  • All the activities proposed in our Powder Skiing & Gastronomy Experience program
  • 5 days accommodation at the Tarter Mountain Hostel
  • 5 gourmet dinners at restaurants chosen by us (2 gourmet experience dinners with activity, plus 3 dinners in “bordes” )

Those of us who know the Pyrenees know that their mountains are incredible. But it’s also true that, for many people, this southern European mountain range is a great unknown. And that’s why we like it!

We offer 5 days off-piste skiing in Grandvalira and it’s surroundings, one of the best resorts in southern Europe, during which you’ll have some wonderful experiences. The program, as well as offering powder snow skiing, makes it so easy to mix fine food in exceptional restaurants with new experiences and amazing activities.

Enjoy the restaurants of Andorra

Our mountain guides and ambassadors in Andorra organize ski activities that aim to provide you with the best snow and skiing over the week. They will be in charge of helping you get to know the best parts of this magnificent ski station, its splendid off-piste and its incredible restaurants, so that all you have to do is have a great time.

If you love Freeride, you should know that Grandvalira offers excellent snow conditions and exceptional mountains. In addition, the station has hosted in recent years the Freeride Junior World Championship and the Skiers Cup, where the best international riders meet up. The most recent, in March 2019, the Alpine Ski World Championships; another incredible event that is further proof of the quality of this great Pyrenean ski resort.
But there is more than just snow! Another of the qualities of this country is its cuisine, which we have not hesitated to include in this program.

Puntos fuertes del programa:

Una experiencia con esquí de travesía

Descubre el famoso Parque Nacional de Aigüestortes y Estany de Sant Maurici, también conocidos como Encantats o Carros de Fuego

140 km de terreno virgen por descubrir

Adaptabilidad de las rutas en función de la nieve y del nivel del grupo, con ascenso a algunos de los picos emblemáticos del parque

Descubre los refugios del Parque Natural

Alojamiento en pensión completa en refugios con un servicio perfecto, totalmente equipados y muy buena gastronomía

Arrival at your chosen accommodation in Andorra (Grandvalira area)
8.30pm Welcome by the Staff and explanation of the week

Skiing in the GrandValira ski resort, and also off-piste skiing.
Discover the off-piste parts of the resort. Your guide will show you the best parts of this great station and its off-piste.
Gourmet dinner.

Off-piste skiing in El Tarter and Soldeu sectors. Some great descents await you here, skiing through wonderful snowy forests; since they are hard to find, your guide will show you them.
Dinner in the mountain restaurants that can only be reached by snowshoe or snowmobile.

Off-piste skiing in the Grau Roig sector.
This is one of the resort’s wildest areas. If the snow conditions permit, there are incredible channels to descend (even if we have to take our skies off to get there), but the effort will be well worth it. Maybe you need to take your skis off to reach some pics for the best downhills.
Gourmet Dinner.

Off-piste skiing in the Pas de la Casa sector.
Dinner in a mountain restaurant including snow activity to reach the restaurant.

Off-piste skiing in Canillo and Encamp sectors.
Here you will discover incredible surroundings for skiing, you will descend the off piste downhills to get to the Funicamp with your guide, and enjoy skiing like never before through the forests of Canillo.

In addition, every day your guide can book meals in the resort’s best restaurants, so you don’t have to worry about a thing.

Dinner description:

  • If you stay at the Grau Roig Boutique Hotel, the program includes flexible half board. This means that on 3 nights you will dine in the hotel, and on the other 2 at a mountain restaurant with an activity. Therefore you will have 2 lunches in exchange for these 2 dinners.

The 3 dinners at the hotel are true gourmet experiences. Its different restaurants each offer their own surprises. The creative, fresh market cuisine of “Restaurant La Marmita” will delight you; “Teatro Del Vino” is perfect for combining dining and wine tasting; and finally “La Vaqueria” offers you the best of traditional Andorran cuisine.

  • If, on the other hand, your base camp is El Tarter Mountain Hostel, we have thought of 3 magnificent restaurants where we have programmed the dinners hoping to offer you something original.

Borda Cort de Popairea: traditional restaurant in an old “borda” with a magnificent traditional Andorran meal.
Restaurante Lamont: where you will enjoy their incredible Raclettes (among other delights)
Restaurante Fat Albert’s: where after a hearty dinner you can enjoy the best atmosphere of Soldeu, the perfect end to the week.

  • The two dinners in mountain restaurants with activity will be based on the number of people in the various restaurants, but among them are the Vodka Bar in Grau Roig, Pessons or the Arrosseria de el Tarter. In these restaurants, which we will access by ratrack, snowshoes, we will not only enjoy the gourmet experience itself, but also being in true mountain surroundings.

* When you book your program we will confirm the restaurants. (If they are plenty we will offer same quality restaurants and we will tell you during the confirmation)

Advanced-level skiers who want to ski off-piste.
You need to be in good physical form, sufficient for you to ski for around 6 hours a day.
Download here the material list.
Download here the sales conditions.
Check the conditions and purchase your travel Insurance here

From €1,199 per person (Powder & Gastro Experience, with accommodation in Tarter Mountain Hostel, based on groups of 6 people, without transfer).

From €2,149 per person (Powder & Gastro Experience, with accommodation in Grau Roig Boutique Hotel, based on groups of 6 people, without transfer).

Start date: 02/01/2025

Fecha final: 31/03/2025

Duration: 4 days

Price: from 1199€