{"id":22037,"date":"2021-11-17T23:13:26","date_gmt":"2021-11-17T23:13:26","guid":{"rendered":"https:\/\/www.outnordtravel.com\/?page_id=22037"},"modified":"2022-10-12T14:26:18","modified_gmt":"2022-10-12T14:26:18","slug":"gastronomy-val-aran","status":"publish","type":"page","link":"https:\/\/www.outnordtravel.com\/en\/pyrenees\/gastronomy-val-aran\/","title":{"rendered":"GASTRONOMY VAL D\u2019ARAN"},"content":{"rendered":"\t\t
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Gastronomy Val D\u2019aran<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ENJOY ARENESE GASTRONOMY EVERY DAY<\/h3>

The cuisine of the Val d\u2019Aran is still highly traditional. Having been isolated for so many years, the inhabitants created their own typical dishes, among these is the famous \u201colha Aranesa\u201d, a warming stew of different sausages, meats, vegetables, legumes and noodles. It\u2019s the perfect dish after a cold day\u2019s skiing.

It\u2019ll definitely get our strength back!

But in addition, this valley -due to its Occitan, Catalan, and even Basque influences- offers us endless places where eating is pure pleasure. Local chefs delight us with incredible recipes; some may be more traditional, some more delicate or gourmet, but all are magnificent.

Land of Exquisite Caviar<\/strong>
It\u2019s not hard to find restaurants that offer dishes that combine amazing local produce, such as mushrooms and caviar.

Caviar in the Val d\u2019Aran<\/strong>\u00a0comes from the sturgeons of the River Garonne, which crosses the valley and where the\u00a0Caviar Nacarii<\/strong>\u00a0company has managed to produce magnificent caviar that is already a benchmark worldwide.

Tapeo in Vielha: Pinchos and wine.

Tapeo is the art of eating tapas, perhaps in one bar, or perhaps going from place to place. Whatever the case, one of our favorites is Tau\u00e8rna Urtau, in Arties, where we love spending time tasting their tapas and wines. Nowadays, many bars in Vielha offer pinchos (tapas that are normally spiked onto fresh bread with a cocktail stick); in fact, Tuesday is official Pincho Pote route day, when locals go from bar to bar having a drink and a pincho.

There are so many good restaurants in the valley that recommending just one is hard.\u00a0 That\u2019s why our programs offer an evening with a local guide who will take you wine and tapas tasting in the valley; they\u2019ll also tell you about the restaurants that best match your preferences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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