Much more than a travel agency
Outnørd Travel is a team of people in love with the mountains, the water, and everything that comes with being outdoors enjoying our favorite sports such as ski touring, off piste skiing, mountaineering, climbing, trekking, kayaking, canoeing, mountain biking …
Our team

Lionel PHILIPPE
MOUNTAIN GUIDE UIAGM
SKI INSTRUCTOR
(National French School ENSA)
CERTIFICATE YACHTMASTER COASTAL

Kari GOMEZ AUGESTAD
FOUNDER & ADVISER
SKI INSTRUCTOR
(National French School ENSA)

Pierre FORNES
MOUNTAIN GUIDE UIAGM
Pierre, a high mountain guide, ski instructor, and paragliding instructor, was born in the Eastern Pyrenees. This mountain range has shaped his mountaineering imagination. He is especially fond of the tranquility and the quality of time spent in the mountains, more than the name of the summit reached. He is always in search of the best route to enjoy a high-quality mountain experience.

Vincent MAGNIN
GUIA D'ALTA MUNTANYA UIAGM MONITOR D'ESQUÍ
(National French School ENSA)
Vincent Magnin is a high mountain guide and an instructor in both cross-country and alpine skiing.
Safety and enjoyment are his top priorities, along with a good sense of humor.
He will be delighted to accompany you in discovering his favorite terrains: the Mont Blanc massif, Italy, and of course the Lofoten archipelago.
Long live skiing, climbing, and the Lofoten!

Grégory AUTIER
MOUNTAIN GUIDE UIAGM
SKI INSTRUCTOR
(National French School ENSA)

Julien COLONGE
SKI INSTRUCTOR
(National French School ENSA)
Passionate about skiing and the mountains since his childhood, Julien quickly evolved towards the practice and supervision of ski touring. Passion and sensations of sliding and freedom that he loves to share, to make you discover new routes, to push a little bit your limits, or simply to make you live an experience in harmony with the nature.

Jérôme JORDI
CHEF
Chef for over 25 years, trained in exceptional establishments and now at the head of my own restaurant for the past 12 years, I create a refined, precise, and demanding cuisine.
Passionate about the mountains and ski touring, I find in these environments the same values as in haute cuisine: commitment, rigor, attention to detail, and a constant search for balance.
A generous and authentic cuisine to accompany your exceptional stays in the Lofoten, combining adventure with culinary discovery.

Raphaël FOURAU
PRODUCER / PHOTOGRAPHER






